Posts Tagged "consortium"

Bokashi – An ancient concept with a modern twist.

Article by Piet Kruger I was recently contacted by Rupert Van Der Merwe, owner of a business producing and selling a range of EM based products. One of the ranges that the business manufactures is Bokashi bran that is used in Bokashi fermentation. It would come as no surprise to hear me confess that I have always had a thing for strange and exotic biological conversion processes, and consequently my fascination with the Bokashi process started many years ago. When Rupert explained what their business was all about, I thought it to be just the excuse I needed to write a short article about...