Search Results For acid
Sun, 28 Jun 2009 08:06:14 +0200
Denaturing Abattoir Waste Tissue
The South African Meat Safety Act of 2000 outlines very specific methods that are to be used when disposing of condemned abattoir waste.
The four methods are:
Denaturing prior to burial deeper than 600mm below ground...
Mon, 13 Apr 2009 06:49:42 +0200
Good old Nitric acid (HNO3) also known as Aqua Fortis or Spirit of Nitre. Nitric acid is one of the acids that are used most often when the fertilizer value is of importance in an end product. Nitric acid is categorized as a strong oxidizing agent, meaning that it does not typically donate its proton....
Sun, 22 Feb 2009 07:25:11 +0200
The much debated issue of slaughterhouse blood disposal is one that is all too familiar at abattoirs and water utilities alike. Bovine blood used to be one of the hottest commodities that an abattoir had to sell. Bovine blood is rich in protein, and was the preferred source of protein in animal feed mixtures until mad cow disease reared is ugly head back in the 90’s. ...
Sat, 27 Dec 2008 07:22:53 +0200
Which Composting System Do I Prefer?Article by Piet Kruger of Convert...
Wed, 24 Dec 2008 07:55:00 +0200
What Is Bovine TuberculosisThis type of Tuberculosis is often found in South Africa and abattoirs, specifically quarantine abattoirs, may occasionally encounter animals infected with Bovine Tuberculosis. Proper disposal of carcasses and waste material from infected animals is therefore of great importance...
Mon, 22 Dec 2008 06:36:06 +0200
What are prions?
The word prion was coined in 1982 by neurologist Dr Stanley Prusiner, and is used to describe a proteinaceous infectious agent that is not inactivated or destroyed by procedures that modify nucleic acids such as deoxyribonucleic acid (DNA) or ribonucleicacid (RNA)...
Thu, 18 Dec 2008 04:34:32 +0200
The traditional approach to mortality composting does not provide acceptable pathogen reduction capabilities when dealing with Specific Risk Material
Composting by its very nature is not a very homogenous process and for this reason com... |
Saturday July 31, 2010
MAAHP™ Tissue ProcessorsThe new 2nd generation MAAHP™ tissue processor range has recently been launched in South Africa! WRT's 2nd generation MAAHP™ Tissue Processors are highly specialized units - developed specifically for abattoirs and meat processing plants - that facilitate a thermo-chemical process by which all types of animal tissue can be broken down into a stable and completely pathogen free liquid with numerous useful applications.
For more information please contact us |