Search Results For Mortality


Tue, 24 Nov 2009 09:41:01 +0200

In the words of my mentor, "You cannot make compost until you can bake bread". The complexity of a composting process, the value of a balanced recipe and the importance of proper homogenization of raw materials can best be understood when compared to baking a loaf of sourdough bread. ...
Tags:

Wed, 08 Apr 2009 05:45:07 +0200

Clostridium perfringens is a gram positive, rod shaped bacteria that is often associated with food poisoning and gas gangrene. C. perfringens is most frequently responsible for released toxins and enzymes that cause tissue damage. These conditions are known as anaerobic cellulitis, myonecrosis, or gas gangrene. Other clostridia that are occasionally responsible include C. novyi and C. septicum, and others on very rare occasions....
Tags:

Fri, 09 Jan 2009 10:41:51 +0200

Introduction There has been a lot of talk lately about the effectiveness of anaerobic digestion as a disposal method for abattoir waste streams. The principle of turning abattoir waste streams into electricity, fertilizer and hot water is certainly attractive and provided that disease control can be effectively incorporated into this process, it is difficult to find a more suitable and comprehensive way to dispose of the total waste stream generated by abattoirs on a daily basis....
Tags:

Mon, 22 Dec 2008 06:04:05 +0200

MAD COW DISEASE ALSO KNOWN AS BOVINE SPONGIFORM ENCEPHALOPATHY IN CATTLE (BSE) OR CREUTZFELDT-JAKOB DISEASE (CJD) IN HUMANS ARE DISEASES CAUSED BY PRIONS BSE (sometimes referred to as "mad cow disease
Tags:

Thu, 18 Dec 2008 07:21:33 +0200

Project Title : Development of a cost effective, pathogen free and environmentally friendly treatment / recycling method for condemned meat products and specific risk material at abattoirs. ...
Tags:

Thu, 18 Dec 2008 04:34:32 +0200

The traditional approach to mortality composting does not provide acceptable pathogen reduction capabilities when dealing with Specific Risk Material Composting by its very nature is not a very homogenous process and for this reason com...
Tags:

Monday September 06, 2010

MAAHP™ Tissue Processors

The new 2nd generation MAAHP™ tissue processor range has recently been launched in South Africa!

WRT's 2nd generation MAAHP™ Tissue Processors are highly specialized units - developed specifically for abattoirs and meat processing plants - that facilitate a thermo-chemical process by which all types of animal tissue can be broken down into a stable and completely pathogen free liquid with numerous useful applications.

For more information please contact us