Mortality Compost And Sourdough Bread
In the words of my mentor, “You cannot make compost until you can bake bread”. The complexity of a composting process, the value of a balanced recipe and the importance of proper homogenization of raw materials can best be understood when compared to baking a loaf of sourdough bread. To make sourdough bread, one would need flour, lard, sugar, salt, water, and yeast. In addition to the ingredients, you also need a number of implements such as a mixing bowl, measuring cup, scale, wooden spoon, table, bread pan and obviously an oven. To knead the dough properly, you need a food...
Read MoreDenaturing Abattoir Waste Tissue – What is it and how can it be accomplished ?
Denaturing Abattoir Waste Tissue The South African Meat Safety Act of 2000 outlines very specific methods that are to be used when disposing of condemned abattoir waste. The four methods are: Denaturing prior to burial deeper than 600mm below ground Sterilizing Incineration Any other disposal method approved by the Provincial Executive Officer of the Department of Veterinary Public Health. In this series of articles we will be taking a closer look at each of the disposal methods individually. This article investigates denaturing and the practical implications of this method. Denaturing is...
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